Haku Vodka, Roku Gin, Schofield’s Dry Vermouth, sauerkraut, dill oil
Woodford Reserve Bourbon & Rye Whiskies, English mustard vinaigrette, fortified yuzu juice, lemon balm
Apple & Gooseberry Daiquiri 14.00
Takamaka White Rum, apple marigold spirit, Capreolus Apple Eau de Vie, foraged gooseberries, Burrow Hill Somerset Ice Cider
Arette Blanco Tequila, Los Siete Misterios Doba-Yej, Cointreau L’Unique, Scottish red peppers, preserved tomatoes, kimchi
Irish Coffee Old Fashioned 15.00
Monkey Shoulder Blended Malt Whisky, Irish cream liqueur, boozy toffee, Mr Black Coffee Liqueur, coffee bitters, butter cream
Silent Pool Gin, shiso leaves, pickled horseradish & cucumbers, cucumber seltzer, ginger beer
Mount Gay XO Rum, Metaxa 12, Quince & Pear Eau de Vie, Belle de Brillet Pear Liqueur, Apple Verjus, sweet woodruff, soda water
Cheesecake Clover Club 15.00
Sipsmith London Dry Gin, Sipsmith Sloe Gin, wild strawberry & raspberry “jam”, sour cream, shortbread biscuits
Ocho Blanco Tequila, Helix Vodka infused with caramelised rhubarb, chillies, Three Cents Pink Grapefruit Soda, spiced salt
Cherry & Coffee Manhattan 16.00
Woodford Reserve Bourbon, Diplomatico Reserva Exclusiva Rum, discarded Cascara Vermouth, cherry brandy, coffee bitters
The Botanist Distiller’s Strength Gin, Cointreau L’Unique, lemon verbena leaves & balm, shiso leaves, apple marigold, gooseberries
Marmalade Boulevardier 15.00
Mitcher’s Rye Whiskey, Hennessy VSOP Cognac, Sipello, blackcurrant fortified wine, Showering’s Dry Cider, currant jam