Cato Mint Julep
15.00
Maker’s Mark bourbon, fresh mint leaves, sugar, aromatic bitters, cato mint tincture.
Sample Menu
The House of Julep
A New York-inspired tavern, named after the great Cato Alexander, who was widely considered the world’s first OG bartender and one of the first self-made bar owners in Manhattan, New York. Here, we pay homage to Cato’s legacy, bringing back the timeless “Mint Julep” cocktail into the spotlight, a drink Alexander brought to prominence during the late 18th century, by using mint grown in-house or from family-owned farms in the North of England.
Juleps & Smashes
Champagne Mint Julep
19.00
Telmont Champagne brut reserve, Elijah Craig bourbon, fresh mint leaves, sugar, aromatic bitters, cato mint tincture.
London Mint Julep
16.00
Maker’s Mark bourbon, Burnt Faith foraged elderflower liqueur, fresh mint leaves, sugar, aromatic bitters, cato mint tincture.
Red Basil Smash
16.00
Farmer’s Organic gin, foraged gooseberries, citrus, red basil leaves.
Seasonal Whiskey Smash
19.00
Michter’s Original bourbon, seasonal fruit, foraged gooseberries, citrus, marigold leaves.
Agave Smash
17.00
Lost Explorer Tequila, Lost Explorer Mezcal, organic agave syrup, gooseberry, marigold leaves
Japanese Smash
17.00
Suntory Haku vodka, Iichiko shochu, yuzu sake, cane sugar, shiso leaves.
House Martinis
Oyster Martini
18.00
Ford’s London dry gin, dry vermouth, Maldon rock
oyster shells.
Pickleback Martini
18.00
Grey Goose vodka, Newborn single malt whisky,
Martini extra dry vermouth, super tasty pickle
juice, big ol’ gherkin.
Almost “filthy” Martini
18.00
Grey Goose vodka, dry sherry, picante olive brine,
one massive olive, The Lost Explorer mezcal spray.
Seasonal Martini
18.00
Helix vodka, Askur London dry gin, seasonally
foraged produce, extra dry vermouth.
Coastal Martini
18.00
Botanist Distiller’s strength Islay gin, Vault
coastal vermouth, fermented rock samphire, coastal
mist.
Vodka Dry Martini
18.00
Suntory Haku vodka, dry vermouth, lemon spray.
Gin Dry Martini
18.00
Boatyard Double gin, dry vermouth, spiced olive.
Cato Classics
Mustard Sour
17.00
Woodford Reserve bourbon, yuzu curacao, English mustard, ginger + yuzu vinegar, olive oil, fresh lemon balm.
Golden Daiquiri
16.50
Takamaka white rum, Mount Gay eclipse rum, Capreolus apple eau de vie, sweet woodruff fermented in honey, golden apple cider, baby apple.
Irish Coffee Old Fashioned
17.50
Teeling Irish whiskey, Irish cream, burnt butter toffee, coldbrew coffee, chicory aromatic bitters, one layer of delicious cream
Dirty Rita
17.50
Patron Blanco tequila, Los Siete Misterios mezcal, Cointreau L’Unique, pickled jalapenos, foraged gooseberries, fresh shiso leaves, salt.
Wasabi Mule
17.00
Hendrick’s gin, English wasabi distillate, wasabi brine, cucumber water, Three Cents pickle soda, Three Cents ginger beer, pickled gherkin
Cheesecake Clover Club
16.50
Sipsmith London dry gin, foraged sloe berries, raspberry vermouth, wild raspberry preserve,cultured cream cheese, koji + shortbread biscuit paste, freeze dried berries.
Seabuckthorn Garibaldi
16.00
Silent Pool gin, foraged sea buckthorn berries, macerated apricots, Sipello bittersweet aperitif, hogweed essence.
Marmalade Boulevardier
18.00
Michter’s bourbon, gooseberry aperitif, redcurrant bitter, sweet vermouth, blackcurrant marmalade
Wine List
Wine of the Day Red, White or Rosé
Ask server for details
125ml 10.00
Bottle 52.00
‘Telmont’ Réserve Brut Sparkling
NV, Damery, Montagne de Reims, Champagne, France
125ml 18.00
Bottle 110.00
Beer & Cider
House Lager
6.50
33cl
*Available as a non-alcoholic serve for £12